Environmental managers in the poultry and egg industry face increasing pressure to meet regulatory demands while advancing sustainability and operational efficiency. USPOULTRY’s 2025 Environmental Management Seminar, taking place Sept. 18–19 at the Hilton Sandestin Beach Golf Resort & Spa in Destin, Fla., will offer practical insights and forward-thinking strategies to help navigate today’s most pressing environmental challenges.

Attendees will gain expert guidance on regulatory updates, water reuse, dissolved air flotation chemistry and optimization opportunities, sustainable operational practices, a panel discussing environmental staff development ideas and more. The seminar will also feature the announcement of the 2025 Clean Water Award winners, along with a virtual tour of their facilities.

“This seminar provides a critical opportunity to improve environmental quality while maintaining strong operations,” said Stephen James, Pilgrim’s, and planning committee chair.

The 2025 planning committee comprises Michele Boney, West Liberty Foods; Jonathan Green, Mar-Jac Poultry Inc.; Dwayne Holifield, Wayne-Sanderson Farms; Stephen James, Pilgrims, and program committee chair; Bill Knapke, Cooper Farms; Joe Miller, Rose Acre Farms Inc.; and Alex Sullivan, Fieldale Farms Corporation.

For more information and to register for the 2025 USPOULTRY Environmental Management Seminar, click here or visit uspoultry.org.